Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup...
Author: D Courtney
Duck & curry, what a pleasant combination. Taste this duck Thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice.
Author: Ramona's Cuisine -
My daughter always brag about her mother's greens, you be the judge enjoy.
Author: Telisia Dodd
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious....
Author: Doreen Fish
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic...
Author: Kookas Kitchen
"The Japanese have long enjoyed rice with barley. Cooking the grains uncovered in a substantial amount of water ensures a perfect texture every time. Hulled...
Author: C G
Before we moved south I could take or leave a dried lima bean. I have acquired a taste for them and when I saw this recipe in magazine I knew I would have...
Author: Marsha Gardner
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I...
Author: Jo Zimny
This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination...
Author: L D @windella
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will...
Author: deb baldwin @messinthekitchen
I was given this by my niece and its so good,the toasted pecans make such a difference
Author: janet s
I got this recipe from my Aunt, because lamb is my favorite meat, I fell in love with lamb a year ago when I went to Africa on vacation , I think you will...
Author: Telisia Dodd
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would...
Author: Cassie *
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan of southern cornbread. I had a pound of POLISKA KIELBASA (fully cooked)...
Author: Bobby (*_*)
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
Imagine a creamy potato pancake jam-packed with zucchini. That's what you get with these zucchini fritters. Outside, the fritters are crisp. Inside, they...
Author: Deb Lund
Cousin Bill Bob could fix anything. He'll tell you -- "It ain't broke it just needs some more duck tape and a splash of WD40." He fixed this up -- Right...
Author: Gary Hancq
I had some green beans from the local farmers' market and a smoked pork chop in the freezer. Couldn't find a recipe for what I had on hand, so this resulted....
Author: Carolyn Haas
My family is vegetable lovers! we eat them raw, grilled, steamed.. any which way. So this recipe has been in our family for many years. we just have always...
Author: Jennifer Yager @JenniferYager
I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Author: gaynel mohler
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants...
Author: Cathy Smith
Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my...
Author: Megan Todd
Been making this for a long time how. The boys just love this it is fast and easy..
Author: Bob Wakeman
Cindy Strawser informed us that this is National Split Pea Soup Week. Here is the recipe I made up to celebrate the occasion. Larry says it is the best...
Author: Pam Ellingson @wmnofoz
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise...
Author: Juliann Esquivel @Juliann
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe...
Author: Stacey Lawson
A downsized recipe from my catering days. I would often make this for 200 or more at a time. My original recipe came from Filene's Basement Department...
Author: Marsha Gardner
This Dish is a common dish for dinner around here. full of flavor and good for you too.
Author: Joan Hunt
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you...
Author: Dana Ramsey
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't...
Author: Marsha Gardner
When I saw the Sammie challenge for this week, 03/10/12..I knew that I wanted to make a recipe I found awhile back using red (orange) lentils. The rules...
Author: Dee Stillwell @LILLYDEE
Ah, spices... Food always taste better when it's properly seasoned. Mastering the use of spices is not rocket science (maybe it is), but well seasoned...
Author: Andy Anderson ! @ThePretentiousChef
I had a pound of sausage in the freezer and an acorn squash that needed to be eaten. Usually, I would make meatloaf and stuff the squash with that baking...
Author: Laurie Sanders @rhinemaidens3
Doesn't this just look like fall? I made this 2day in the crockpot, & it came out great. Love one-pot meals! Flavorful without being heavy. I left the...
Author: Michelle Koletar/Mertz
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW,...
Author: Rose Mary Mogan
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken...
Author: debbie lopez
I was invited to my BFF's house for dinner and she made this fantastic stew. I couldn't get enough of it cause it was so darn good. The flavor was out...
Author: Valeree Dunbar
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different...
Author: Maria *
I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure...
Author: Jennifer Jones
A No-fail recipe guaranteed to make you feel full.....of love!!!
Author: Doreen Fish
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white...
Author: Sherri Williams
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef...
Author: Rose Mary Mogan
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood,...
Author: Naylet LaRochelle
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must....
Author: Deb Crane
This is a great way to prepare a lot of crêpes, whether for a breakfast crowd, or to store for future use. The crêpe recipe can be whipped up the night...
Author: Susan Feliciano @frenchtutor
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I...
Author: Candi Hummer @nvmommyx6
An authentic Haggis recipe from BBC.CO.UK. My husband really enjoys good haggis now and then. I have tried it and it reminds me of a slightly spicy sausage....
Author: Cindee Vett
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't...
Author: Michelle Koletar/Mertz
When I was a young girl I use to love watching my Uncle make and stuff the Thanksgiving Turkey. He would open the refrigerator and add any and all vegetables...
Author: Vicki Moser