This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless...
Author: mary Armstrong
Stuffed Nasturtium leaves, cook look like a cake. My own way and I came up with this idea. (in my book) Also you can stuff the leaves one by one like stuffed...
Author: Parichehr Namdar
For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce. At...
Author: Angel Slave
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern...
Author: Bonnie Beck
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the...
Author: Marilyn Davidson
Lamb is popular in the Balkans and this simple stew is delicious using fresh summer vegetables.
Author: Vicki Butts (lazyme) @lazyme5909
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams @Almal
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Author: susan simons
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more...
Author: Janet Scott
There's no crust in these little gems but lots of flavor!
Author: Eddie Szczerba
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan of southern cornbread. I had a pound of POLISKA KIELBASA (fully cooked)...
Author: Bobby (*_*)
My daughter always brag about her mother's greens, you be the judge enjoy.
Author: Telisia Dodd
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination...
Author: L D @windella
I was given this by my niece and its so good,the toasted pecans make such a difference
Author: janet s
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different...
Author: Maria *
A twist on my dad's traditional chili with his secret ingredient included. This recipe packs lots of heat and flavor. Enjoy it with some warm southern...
Author: Lindsey Cook
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW,...
Author: Rose Mary Mogan
Before we moved south I could take or leave a dried lima bean. I have acquired a taste for them and when I saw this recipe in magazine I knew I would have...
Author: Marsha Gardner
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I...
Author: Jo Zimny
This recipe was in the back of "New Orleans Legancy" a great book by Alexandra Ripley. Loved the book and my whole family loves this recipe.
Author: alberta smith
When I was a young girl I use to love watching my Uncle make and stuff the Thanksgiving Turkey. He would open the refrigerator and add any and all vegetables...
Author: Vicki Moser
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Author: karen axel-knispel @bakingwinner
I got this easy recipe out of a health magazine many years ago, and I love the versatility. Whatever you decide to do with this recipe seems to work! Most...
Author: BonniE ! @ReikiHealsTheSoul
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup...
Author: D Courtney
Put a pot of Ham and White Bean Soup on the stove to simmer and you're bound to have people asking when dinner will be ready. All of us kids could hardly...
Author: Carrie James-Keaton
Been making this for a long time how. The boys just love this it is fast and easy..
Author: Bob Wakeman
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday...
Author: Wayne Boggs
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise...
Author: Juliann Esquivel @Juliann
After all of the food I made for the holiday, we didn't want a big dinner tonight, so I decided to use up some banana peppers I had in the refrigerator...
Author: Cassie * @1lovetocook1x
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe...
Author: Stacey Lawson
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will...
Author: deb baldwin @messinthekitchen
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I...
Author: Candi Hummer @nvmommyx6
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white...
Author: Sherri Williams
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket...
Author: Scott Anderson
Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
Author: Bob Wakeman @bluecatfish1
Duck & curry, what a pleasant combination. Taste this duck Thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice.
Author: Ramona's Cuisine -
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic...
Author: Kookas Kitchen
Ah, spices... Food always taste better when it's properly seasoned. Mastering the use of spices is not rocket science (maybe it is), but well seasoned...
Author: Andy Anderson ! @ThePretentiousChef
When I saw the Sammie challenge for this week, 03/10/12..I knew that I wanted to make a recipe I found awhile back using red (orange) lentils. The rules...
Author: Dee Stillwell @LILLYDEE
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want...
Author: Raphe Reeves
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood,...
Author: Naylet LaRochelle
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts...
Author: Lana Bade
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef...
Author: Rose Mary Mogan
Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways...
Author: Connie "Kiyu" Guerrero
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells....
Author: Ruth Ann Vokac